Tag Archives: food

Helga

Helga #poem | creativeliar.com

Photo credit: ndanger

This all began when Richard left, when Helga
forced herself into an empty bed and
grazed a melancholy hand across the
dent where Richard’s sleeping body would heave
and gasp startling snores at three in the morning.
There were other things too.  There were the looks
she received from neighbors that said “It happens
to the best of us,” and the others that
read “Poor thing will never get it right, find
somebody else, get herself together,”
etcetera, etcetera.   It was those daunting
voices Helga imagined slipping out of her
neighbors’ mouths when they made lunch dates
without her.  It was voices like these that changed
what Helga was.

It was necessary, a metamorphosis,
a lifestyle change, the development of
self-control that would keep Helga from making
a permanent safe room out of her refrigerator.
But Helga’s change wasn’t change at all.  She
continued to take mini-vacations
to the fridge.  Her kitchen was a halfway
home for the confused and abused, for those
who needed to bake a wall of lasagna,
or a fortress of bunt cake.  Helga’s obsession
was defined by degrees: Hostess cupcake
for an energy boost, family size
bag of Doritos after taking a
two minute walk around her living room,
double stuffed Oreos when it rained.  She
would only break out the big guns for emergencies:
dead dog, broken ankle (the result of
decorating her ridiculously
tall Christmas tree), flat tire, flat tire again,
her favorite soap opera going
on permanent hiatus.  For these situations
she didn’t think, she acted.  Turkeys would
roast in the oven, bathing in garlicy
juices; pie crusts would cling to pie pans, dough
curling over the edges; homemade ice
cream shivered in the freezer, counting on
the occasional gap between door and
fridge for warmth.  These days were the
hardest to bear.

Still, Helga had no use for change, she only
smoothed over the situation with compliments
and false good feelings as if icing a
cake to hide its imperfections.  She bought
new clothes, accoutrement for her brand new
figure.  At first, she attempted to try
on clothing two sizes smaller than she
was, like the flower print pants that enfolded
her legs like sausage casings.  Sometimes she
succeeded like the time she squeezed into
that Nicole Miller tube top.  She had a
full two minutes of victory until
she realized the top would not budge and she
had to cut herself out of it with the
hot pink Swiss Army knife Richard bought her
last Christmas.  It was embarrassing stuffing
scraps of a perfectly good tube top into
her hand bag and even more embarrassing
being chased by store security.
Helga was not two sizes smaller.

It was like this for a period of time.
Weeks went by where Helga would sit by the
Window and close her eyes tight praying that
Richard’s car would make an appearance.  No
Amount of baked apple tarts or seared salmon
steaks filled the void where Richard used to exist.
Helga went to bed every night, her
ritual always the same.  She took a
long, hot shower and sang every song
she could remember from Les Miserables
and by the time she finished she had become
a five-foot-four blotchy lobster struggling
to make the ends of her bath towel meet.  Next,
she’d slather on lotion, careful to cover
each crease and fold while congratulating
herself on maintaining such an excellent
weight.  Smooth and a bit sticky, Helga would
tug on the blue flannel night gown that Richard
had said brought out her eyes.

Then Sunday happened.  Helga didn’t mean
to stop by the Marmont Motel.  In fact,
she had meant to drive southbound, not northbound,
but her two wrists, the one that had inconveniently
grown around her “Polex” wrist watch and the
other that lay naked against the steering
wheel, jerked to the left and she found herself
at the place where Richard had resided
for the last month.  She got out of the car
as if she had a purpose, as if she
was there to visit an old friend.  For a
moment Helga almost believed that Richard
was inside one of those cracker jack boxes,
perched on the corner of the bed with legs
crossed and a bottle of Don Perignon
in hand.   But Richard wasn’t in his room
at all.  He was actually leaning
over the railing and looking, looking
right at Helga.  Helga went into fight
or flight mode and thought of sixth grade biology
when she learned her body was in control,
her mind merely a passenger along
for the ride.  Her body failed her this one
and only time, so instead of breaking
out into a manic run, she found her
eyes on Richard’s face.  Richard squinted at
Helga like she was there but wasn’t, as
if he was trying to make out a spot
on his shirt to see if it was an ink
stain or an insect.  He drew hard on his
cigarette and flicked it over the railing.
He turned and left Helga there, knee deep in
a puddle of what was.

Sunday night was not like all the other nights.
Instead of sneaking down the stairs for a
late night snack, Helga subconsciously closed
the kitchen in her mind.  As she lie in
her empty bed and felt her body spread
from end to end she realized, once again,
the immensity of her size.  Right before
she closed her heavy lids, Helga stretched the
fingers of her corpulent hand and waved
goodbye to the Richard sized depression
beneath her.

© 2010-2013 Ericka Clay. All Rights Reserved.

Vegan Macaroni and Cheese

Like glittered cats? Who doesn’t! Be sure to follow me on Facebook and Twitter and Instagram so you can sign up for my glittered cat giveaway! I’m just kidding. That’s illegal according to Texas state law. I checked. Twice. But follow me anyways. Because Dave Coulier said so. That’s why.

#Vegan baked macaroni and cheese via creativeliar.com.

It’s as beautiful as my unborn children.

Not loving macaroni and cheese is a lot like being evil and I hate you.  So here’s the thing: you don’t want me to hate you because the last person I hated was sentenced to a lifetime of hard labor in an over fifty nudist colony in Lutz, Florida.  He’s the one who has to wash the used towels.  I know because I visited him on Father’s Day.  Try and ask me again why I like glitter so much, dad!!  I dare you!!!

All right then.  So how much do we love macaroni and cheese??  Super much!!! Yay!!!

Fortunately for you, I’ve concocted a superly duperly awesome baked vegan macaroni and cheese that will satisfied even the douchiest of vegans, as in ones who drive Priuses and say things like “I just wish this world was one big rainbow where we could live happily together with glittered kittens and people wouldn’t get mad when I tell them I’ve been sleeping in their car for the past two weeks.”  Hey that’s me!

Vegan Macaroni and Cheese

Ingredients

  • 16 oz. of gluten-free pasta cooked according to package directions (Haha, I just wrote “package.”)
  • 3 tbsps. Earth Balance Butter (The best thing about vegan butter is that you can still use it to carve a statue of your neighbor’s likeness just like regular butter.  It also helpfully saturates your tears when she throws it in the trash.)
  • Almond milk (Have you ever just gotten so jazzed up about a half-price sale on glitter at Hobby Lobby that you pour this stuff all over your head and then the manager forces you to clean it up and you proceed to do so with her glasses?  No?  Yeah, no…me neither.)
  • 2 tbsps. quinoa flour (Quinoa??  What kind of name is that??  Although it does kind of have a nice ring to it…)
  • Dried mustard, cayenne pepper, garlic powder, onion powder (You’ll want about a pinch of each of these as long as your pinching fingers look like a baby’s claw.  No, no that’s more like a bird claw.  I said a baby’s claw.  You’ll get the hang of it…maybe.)
  • 1 bag Daiya cheddar “cheese” (I like to save the bags and make earrings out of them for my friends/enemies).
  • A couple slices of organic bread, toasted and pulsed in a food processor (It makes loud noises but it means well.)
  • Olive oil (It’s the one the color of urine.  Well, it is…)

Directions

Melt the butter in a sauce pan over low heat as you sing “Soft Kitty” out loud and wonder what life will be like when you make Jim Parsons your best friend.  Plan your matching outfits in your head.  Whisk in the quinoa flour.  Laugh at the audacity of naming a child “Quinoa.”  Immediately stop laughing and jot down “rename child ‘Quinoa’” in your life journal with a look on your face that says “I shall make it so.”  Add the almond milk and turn the heat to medium high.  Fall hopelessly in love with the name “Quinoa Almond.”  Throw in the dried mustard, cayenne pepper, garlic powder, onion powder and salt like a woman who’s devising ways to tell her husband they’re going to have another baby.  Add the “cheese” and stir until combined and you’ve named the rest of your future brood: Spelt Barley, Kale Golden Beet and little Chia Flaxseed.  Add the already cooked elbow macaroni into the cheese sauce.  Oil your baking dish that is a number x another number but numbers are hard and stupid and everyone loves babies.  Pour in the cheese/pasta concoction and sprinkle with the bread crumbs (be sure to douse these with a little Olive Oil – oh my God, what a precious name!).  Put in the oven uncovered at 350° for thirty minutes.  Shout “we’re having a baby…and macaroni and cheese!” when your husband walks into the kitchen.  Note his tears of joy.

Time

As much time as it takes to design three separate nurseries in your head.  So…like fifty minutes?

I will admit that I’m concocting a few revisions to this recipe that involves my cheesy cashew sauce so I’ll probably be posting another macaroni and cheese recipe in the next few weeks which is totally okay by you because washing naked people’s dirty towels is no vacation.  Just ask my father.

Quick and Easy Vegan Gluten-Free Spaghetti

So I mentioned on Twitter/on Facebook/in Sharpie on the back of Matt’s favorite shirt that this week I was going to post my recipe for hummus but I decided to pull the old switcharoo and share a recipe for an easy vegan, gluten-free supper instead because I bartered all of my hummus for a pair of yoga pants with the phrase “sexy bitch” bedazzled on the ass.  Matt was so excited that I actually got him a birthday gift this year that he let me take a picture of him in them:

Cartoon of man wearing yoga pants.

So let’s get busy and talk food.  First off, you’ll notice that I’m not a big fan of “directions” or “accurate measurements” or “telling time.”  This is because I want you to channel your inner vegan douche to give this dish the right amount of douchiness, and I just don’t think douchiness is something that should be dictated by an Internet stranger no matter how lovely her ankles are.  Now you may want to get all pissed off at me for not telling you EXACTLY how to make this dish, but you can’t get mad at someone as cute and small as a chipmunk.

It’s just not American.

Quick and easy #vegan and #gluten-free spaghetti.  Recipe at creativeliar.com.

QUICK AND EASY GLUTEN-FREE SPAGHETTI

Ingredients

  • 1 box of gluten-free pasta cooked according to package directions (I use Ancient Harvest but use whatever brand you enjoy.  I’m not your mother.)
  • Two handfuls of spinach (Listen, life would be easier if we could just measure things by handfuls.  A lot more awkward but at least easier.)
  • A couple of garlic cloves, sliced (If you don’t smell like garlic, you ain’t doing it right like I always say!  That was a lie.  I don’t say that.)
  • A handful of baby tomatoes, sliced in two (These are also great to throw at the television when a Justin Bieber commercial comes on.)
  • A couple tablespoons of olive oil (Say it five times fast.  Now say it five times slow while doing a plie.  Now go ask your therapist why you always do what strangers tell you to do.)
  • 1 can of garbanzo beans, rinsed (Make sure you rinse these with a vengeance and when your spouse asks you if you’re okay say, “Does it look like I’m okay?” as you throw the empty can against the wall.  Then watch them cower in fear of you for the rest of the day.  I love Sundays at our house.)
  • Sea salt to taste (You know who loves sea salt?  Your mom!  Actually I’ve never met her, but I’m too cute to be wrong.)

Preparation

Put the olive oil in the pan and sautee the garlic over medium heat.  Do this until the word “fork” has no meaning.  Toss in the tomatoes and baby spinach.  Move those around with a wooden spoon until the spinach has wilted like your soul when you suddenly realize that Comet from Full House could not possibly still be alive.  Turn the heat down to low and find your husband’s favorite pants.  Dry your tears, throw in the garbanzo beans and season with sea salt.  Put the already cooked quinoa pasta into the pan with the spinach, garlic, garbanzo beans and baby tomatoes and pretend they’re having a family reunion at a villa in Tuscany where the house boy looks a little like Greg Kinnear.  Season with salt again and then put in a bowl and tell your family it’s time to eat.  Sneak out the back to spray paint “Vegans Rule” on your neighbors car.  You deserve it.

Time

Hahaha.  You’re funny.

Dinner is served.  And so is that restraining order from your neighbor.

That Vegan Douche

Vegan stuffed mushrooms and green bean side dish.

See all this delicious vegan food? I made it just to throw at my neighbors door as punishment for barbecuing last night. Vegan douches for life mother fuckers!! I’m sorry. I’ve had too much kelp juice this morning.

Hey guys!  Welcome to the first installment of “That Vegan Douche”!  My name is Ericka Clay and you may remember me from all those cats that I glittered and that one time I failed math.  Three times.

I thought I would start a new series on my blog dedicated to what it’s like to be a vegan in a cruel, animal hating world.  Hahaha, no really, I just want you all to know how much better I am than you and watch your husbands’ slowly rip out their hair when you tell them you’re serving kelp for dinner because some girl on the Internet said so.

First off, we need to get you ACTING like a vegan.  So what you’re going to want to do is just flat out be a douche.  If you like the color pink, know any lyrics to a Justin Beiber song and/or have posted pictures of yourself in a bikini on Facebook with the caption “Ugh, ignore my fat!” then good news: you’re already there!

Now let’s go ahead and make sure that first coat of douchiness sinks in by applying a second coat of douchiness right over it.  Here you’re going to want to start staring at people while their eating.  Go ahead and channel your mom and that look she always had on her face when she realized she should have married that other dude and gotten her tubes tied.  Perfect!!    Now don’t forget!  When people say stupidly nonsensical things like “but meat gives me protein so I don’t die,” be sure to shout in their faces: “you are Satan’s baby and I’m going to put you in a straight jacket!!”  They will instantly ask you to share your tofu.

Before we wrap up lesson numero uno on securing a spot in vegan douchedom and maintaining perfect ankles (haha, this last part is a trick because your ankles aren’t perfect unless you’re me.  Hey, I’m me!  Yay!!!), let’s go ahead and start smelling like a hippie farted on another hippie.  Go ahead and get rid of all your hair and skin products that are laced with rat poison because the government is slowly trying to kill you.  This is also a great opportunity to squeeze all of the toothpaste into your husband’s shoes.  Because.  Now you’re going to want to start stockpiling things you find in your kitchen and put that crap in your bathroom.  Now cover your entire body with it and pretend you look/smell great.  Yay!!!  You’re a vegan now!

Seriously though, being a vegan is great because it teaches mere mortals that not only are your ankles not to be messed with, but that you’ve realized what’s truly important in this world: judging other people.

Get ready for future posts that list in detail recipes for dishes that will make your family cry and hair/body care products that will make your ex grateful he keyed your car in high school!

Live on vegan douches!  Live on!

Listen to this post below!

The Cart Ruiner

If there’s one thing I like more than anything in the world it’s being better than other people.

Usually this is easy to achieve because I look great in yoga pants and I part my hair on the right plus I was in the church hand bell choir for two consecutive years during middle school. So…yeah. But sometimes my pain staking dedication to perfection is ruined by that man I often find confused and half naked in my bed. My husband.

Father makeing his daughter laugh at the grocery store.

The man refuses to take my need to passively belittle other grocery store patrons seriously!

To prove my point, let’s take a look at an average grocery store outing for me or as I refer to it, “Supermarket Sweep Boot Camp.” Because we all go to the grocery store just in case we’re ever faced with that magical moment of deciding whether or not to make the Super Sandwich. That and to feed our families.

Now I’m a cart perfectionist. I’m the type of person that likes my cart to say “I’m an over indulgent douche” when I go to the grocery store and so I achieve this in two very specific ways:

  1. I load up my cart with as much crap as possible.
  2. I make sure that 99.9754637% of that crap has the word “organic” written on it.

This does not amuse my fellow patrons. In fact, it turns out that most people don’t like it when you try to prove that you’re better than them which only means you must try harder. Hence the reason why I wear at least five leather purses when I shop and say things like “How am I ever going to fit all of this in my Maserati?” on a three minute loop. All of this works perfectly until the moment my confused, half naked husband texts me to buy the kind of bread that has preservatives in it because we all know how delicious preservatives are (and I’m not sure if he’s still half naked by the time I go to the grocery store, but I am sure he’d like us to picture him that way and I’m not one to refuse his wishes).

So I do it. I sneak the damn bread beneath my masterfully organic stash and stroll down the walk of shame knowing that once I unload all my artfully crafted organic goods onto the conveyer belt, everyone will know that I’m a fraud.

But it’s okay because I love my husband and if he wants white, chemically enhanced, deliciously dextrose bread then by David Ruprecht, I’ll buy it for him.

But if I win the Bonus Sweep, he’ll have to buy his own bread. And hopefully put on some clothes.

Does your husband have a tendency to wear clothes? If so, do you think he could host an intervention for my husband? Oh and what’s your trip to the grocery store like?